dining

Breakfast

A hearty breakfast featuring rich local ingredients and
bread baked freshly on the day by our boulanger

From our poolside restaurant Ayana, take in views of Yakushima illuminated by morning light. The scenery evolving through the morning and the space in perfect harmony with the island’s natural sounds make breakfast a sensory experience like no other. Relax and savor a carefree moment amid the island’s majestic beauty.

Service times: 6:45am – 10:00am (last order)

Highlights

Flavors from nature woven with Yakushima’s blessings

Breakfast is prepared with carefully selected local ingredients, with both Western and Japanese dishes incorporating an abundance of fresh vegetables, locally grown citrus fruits, honey, and other ingredients unique to Yakushima. Bringing out the flavors inherent to each high-quality ingredient makes for a luxurious morning to delight the senses.
Joyful mornings begin with freshly baked bread

Freshly baked bread handmade by our passionate boulanger using Yakushima-grown yeast is a highlight of the breakfast experience. From croissants to Danishes, a wide variety of creations accompanied by enticing aromas rising from the oven invite you to savor the start of each precious day. Our house-made jams and butter are also not to be missed.
Wake up to a glass of nature’s bounty

Our specially prepared smoothies and fresh juices are made with a generous serving of fruits and vegetables grown on Yakushima. Each glass is filled with pure, natural flavors—a treat for your body and a refreshing start to your day.