Ayana
Prix fixe dining with variety
to fit any feeling
Letting your feelings guide your meal choices is also a special kind of luxury. At Ayana, enjoy diverse prix fixe dining with a wide range of dishes inspired by French, Italian and local cuisine.
Highlights
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Joyful choices, delicious discoveries
With our prix fixe dining, you can choose from a variety of dishes inspired by French, Italian, and local cuisine—all creatively prepared using ingredients from Yakushima. Each day offers a different culinary experience for fresh excitement that lasts, no matter how long you stay.
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A diverse menu that changes with the seasons
Our menu evolves with the shifting beauty of nature. Crafted using seasonal ingredients at their peak, each dish offers flavors you can only experience at that precise moment. Time after time, each turn of the season brings a new culinary encounter.
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Over 40 wines from around the world
Enjoy our curated selection of over 40 wines and shochu by the glass, perfectly paired with our globally inspired cuisine. In addition to wine, we offer unique spirits such as shochu and whisky, imbued with the essence of Yakushima. We also offer non-alcoholic pairings.
Menu
Chef
Yuma Takahashi
新潟県新潟市生まれ、新潟県内のレストランにて研鑽を積み、新潟市「海の洋館ネルソンの庭」に10年勤務。
RED U-35 2022 ブロンズエッグ 獲得
「料理は大切な思い出になる」この言葉を胸に刻み、お客様をお出迎えいたします。屋久島の季節ごとの食材はもちろん、九州をはじめとした全国の食材をここでしか味わえない料理へと昇華させます。朝食、ランチ、ディナーそれぞれのシーンでお楽しみいただき、少しでも屋久島を感じていただければ幸いです。旅の思い出になるような料理をご用意してお待ちいたしております。
Basic information
- Location
- Main building, 1F
- Capacity
- 42 seats (Maximum of 16 groups)
- Service times
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5:30pm – 8:30pm (last order)
For guests who have only booked breakfast with their stay, an additional fee of 12,000 yen per person applies for dinner at Ayana.
- Other notes
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While we have no formal dress code, we kindly request guests to dress in smart casual attire.
A member of staff will confirm your allergy information in advance.
