Hombo Shuzo

A timeless cup crafted from nature’s gifts and the master distiller’s skill.
Made with Yakushima’s famous spring water, premium sweet potatoes and using handcrafted earthenware,shochu production on Yakushima began in 1960 and has upheld its unchanging tradition of handiwork for over half a century.The air around the distillery is infused with the island’s enduring spirit, filling you with rich aromas that awaken the heart.On this tour, discover the essence of Yakushima through its distinctive fragrance and flavor.