Enjoy a stylish dining experience in an open space with a poolside view at this casual prix fixe-style restaurant with a focus on European cuisine. All of the interior fixtures feature stately Balinese teak.
Enjoy a complete breakfast featuring the freshest local ingredients, including freshly-baked bread from our boulangerie made using yeast grown on Yakushima and locally-sourced water, organic vegetables, seasonal fruits, and ham and sausages made from Kagoshima kurobuta (black pig).
